Capsicum oleoresin was used as the raw material to explore the effect of condensation, saponification and crystallization on the purity and extraction rate of capsaicinoids. 以辣椒油树脂为原料,研究浓缩、皂化和结晶条件对辣椒碱类化合物提取率和纯度的影响。
In this study the red chilli colour has been extracted by supercritical carbon dioxide from capsicum oleoresin. 本文着重研究了以传统溶剂萃取法得到的辣椒油树脂为原料,以无毒、易得、价廉的CO2为萃取剂,采用超临界萃取的方法提取辣椒红色素。
The Extraction, Examination and Microencapsulation of Capsicum Oleoresin 辣椒油树脂的提取、检测及微胶囊制备